Guest Experience Team Member - Daily Pay

Dairy Queen; Shreveport (LA); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance

Employee discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Louisiana is looking for a Restaurant Team Member to deliver friendly, fast, and accurate service while preparing products to strict safety standards. You will greet guests, take orders, handle payments, and support team operations throughout shifts.

This role emphasizes teamwork, reliability, and a positive attitude in a fast-paced environment. No prior experience required; age 16+, part-time hours available, and opportunities to learn food service fundamentals.

Qualifications

• Must be 16 years of age or older.
• No previous work experience required.
• Math skills needed to operate cash register, count and return change, and balance cash drawer.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• Provide superior customer service and products quickly, accurately, and safely.
• Assist guests to meet or exceed expectations in quality, service, and cleanliness.
• Demonstrate friendliness, hospitality, and respect towards guests and coworkers.
• Operate the register, balance cash drawer, and handle transactions.
• Maintain food safety and store cleanliness per standards.

Skills

Customer service

Cash handling

Communication

Teamwork

Job description

Dairy Queen in Louisiana is looking for a Restaurant Team Member to deliver friendly, fast, and accurate service while preparing products to strict safety standards. You will greet guests, take orders, handle payments, and support team operations throughout shifts.

This role emphasizes teamwork, reliability, and a positive attitude in a fast-paced environment. No prior experience required; age 16+, part-time hours available, and opportunities to learn food service fundamentals.