Guest Experience Team Member

honeygrow; Silver Spring (MD); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Paid Time Off

Holiday closures

401(k) with company match

Medical/Dental/Vision insurance

Commuter benefits

Pet insurance

Referral bonus

Meal benefits

Performance reviews

Job summary

Honeygrow is seeking team members to join our fast-paced restaurant operations in the Mid-Atlantic region. You'll contribute to delivering exceptional hospitality and guest experiences while learning Honeygrow's culinary techniques.

Applicants should be at least 16, flexible with scheduling, and have prior experience in fast-paced dining environments. Join us to grow with a brand on the rise and enjoy competitive pay and benefits.

Qualifications

• Must be at least 16 years of age.
• Must be able to meet the scheduling needs of the restaurant.
• Previous experience working in a fast-paced restaurant environment preferred.

Responsibilities

• Promote Honeygrow's culture, values, and mission with exceptional hospitality and customer service.
• Strive to be a top performer, consistently elevating teamwork and brand standards.
• Exceed guest expectations through authenticity, expertise, and responsiveness.
• Identify guests needing assistance and proactively offer support during their visit.
• Learn and master Honeygrow's culinary techniques and on-site skills.
• Prepare dishes accurately in a fast-paced, high-pressure environment.
• Assist with prep of fresh vegetables, proteins, and cheeses.
• Maintain high standards of cleanliness and food safety in FOH and BOH areas.
• Engage with guests to educate them about our food, brand, and mission.
• Adhere to food safety procedures and sanitation guidelines.
• Cross-train on multiple stations and help train new team members.

Job description

Honeygrow is seeking team members to join our fast-paced restaurant operations in the Mid-Atlantic region. You'll contribute to delivering exceptional hospitality and guest experiences while learning Honeygrow's culinary techniques.

Applicants should be at least 16, flexible with scheduling, and have prior experience in fast-paced dining environments. Join us to grow with a brand on the rise and enjoy competitive pay and benefits.