Guest Experience Team Member

Burger King

New York (NY)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Burger King in New York, NY is seeking a Team Member to contribute to memorable experiences for our Guests at Popeyes locations. You will greet Guests, take orders, and process payments while maintaining cleanliness and safety standards throughout the restaurant.

You will learn all areas of operations, work multiple stations, and be dependable for evening, weekend, and holiday shifts in a fast-paced setting. Join a team focused on quality and guest satisfaction.

Qualifications

  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays.

Responsibilities

  • Greets Guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
  • Maintains health and safety standards in work areas.
  • Demonstrate knowledge of the brand and menu items.
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Acts with integrity and honesty, and promotes the culture of Popeyes.

Job description

Burger King in New York, NY is seeking a Team Member to contribute to memorable experiences for our Guests at Popeyes locations. You will greet Guests, take orders, and process payments while maintaining cleanliness and safety standards throughout the restaurant.

You will learn all areas of operations, work multiple stations, and be dependable for evening, weekend, and holiday shifts in a fast-paced setting. Join a team focused on quality and guest satisfaction.

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