Guest Experience Team Member

Hunter Super Techs - TurnPoint; Cary (NC); On-site; USD 24,000 - 30,000; Full time

Job summary

Moe’s Team Member role in Cary, NC focuses on delivering high-quality guest experiences in a fast-paced restaurant setting. You will greet guests warmly, follow recipes and service guidelines, and collaborate with the team to ensure smooth operations.

As an ambassador for Moe’s, you’ll uphold brand standards, maintain sanitation and safety policies, and contribute to a positive, professional dining environment.

Responsibilities

• Enthusiastically greet all guests with a hearty “Welcome to Moe’s” when they enter the restaurant.
• Have fun and maintain a positive attitude.
• Strive to exceed guest service standards.
• Follow recipe and preparation guidelines.
• Be a team player willing to maintain a cooperative and harmonious working relationship with management and fellow team members.
• Be an ambassador for the Moe’s brand.
• Always exhibit a genuine passion for excellence.
• Set and communicate production levels of all products to meet business demand.
• Monitor holding times of products and discard expired or inferior product.
• Clean, organize and restock all stations.
• Clean utensils, equipment, walls and floors.
• Ensure personal appearance always meets company standards and display professionalism.
• Recognize and adhere to all sanitation, safety and security policies and procedures to provide a safe environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate Moe’s Vision and Values; perform other tasks as directed by management; and at all times represent Moe’s as a professional in every aspect of performance.

Job description

Moe’s Team Member role in Cary, NC focuses on delivering high-quality guest experiences in a fast-paced restaurant setting. You will greet guests warmly, follow recipes and service guidelines, and collaborate with the team to ensure smooth operations.

As an ambassador for Moe’s, you’ll uphold brand standards, maintain sanitation and safety policies, and contribute to a positive, professional dining environment.