An independent franchisee restaurant is looking for enthusiastic Team Members to create an amazing guest experience. Responsibilities include maintaining quality service, ensuring cleanliness, and effectively using a Point of Sale system. Candidates should be at least 16 years old, preferably hold a High School Diploma, and possess strong communication and organizational skills. We are dedicated to providing a respectful and discrimination-free work environment.
Qualifications
Must be at least 16 years of age.
Food Handler certification may be required.
Ability to stand and walk for approximately 95-100% of shift.
Responsibilities
Delivers effective results in quality, service, and product preparation.
Exhibits a cheerful and helpful manner.
Cleans and maintains all areas of the restaurant.
Skills
Ability to handle multiple tasks with effective follow-through
General knowledge of computers and POS systems
Basic business math skills and cash handling
Excellent organizational skills
Effective communication skills in English
Education
High School Diploma or equivalent
Tools
Point of Sale system
Job description
An independent franchisee restaurant is looking for enthusiastic Team Members to create an amazing guest experience. Responsibilities include maintaining quality service, ensuring cleanliness, and effectively using a Point of Sale system. Candidates should be at least 16 years old, preferably hold a High School Diploma, and possess strong communication and organizational skills. We are dedicated to providing a respectful and discrimination-free work environment.