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Job summary
J003455 JIB Golden State Jacks Inc in Fairfield, California is looking for a Team Leader responsible for supervising, training, and leading the team to ensure an exceptional guest experience. This role involves monitoring food quality and compliance with procedures and standards, coaching team members, and maintaining operational excellence. Candidates should have at least 6 months of JIB experience or 1 year in a supervisory role in a restaurant, possess excellent interpersonal skills, and be willing to lead a dynamic team. Compensation starts at minimum wage.
Qualifications
Must be at least 18 years old.
6 months JIB experience or 1 year supervisory experience in restaurant or retail.
Ability to speak, read, and write effectively in English.
Responsibilities
Train and lead team members to deliver exceptional guest experience.
Ensure compliance with all JIB procedures, systems, and standards.
Monitor quality to ensure food looks and tastes great.
Skills
Excellent interpersonal skills
Ability to work well with diverse groups
Proven analytical skills
Strong organizational skills
Ability to perform basic math
Education
Must complete Team Leader training classes
ServSafe certification (in certain states)
Job description
J003455 JIB Golden State Jacks Inc in Fairfield, California is looking for a Team Leader responsible for supervising, training, and leading the team to ensure an exceptional guest experience. This role involves monitoring food quality and compliance with procedures and standards, coaching team members, and maintaining operational excellence. Candidates should have at least 6 months of JIB experience or 1 year in a supervisory role in a restaurant, possess excellent interpersonal skills, and be willing to lead a dynamic team. Compensation starts at minimum wage.