Guest Experience Specialist — Fresh Food & Teamwork

Subway Group; Johnstown (OH); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Résumé du poste

Subway Team Member in the United States is expected to deliver an outstanding guest experience while preparing and serving fresh food. You’ll work with teammates to keep the restaurant clean and safe, and you’ll help guests by recommending options and finalizing orders with care.

No prior experience is required, and you may have opportunities to learn on the job and grow within a team-focused environment that supports flexible shifts across day, evening, and weekends.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.
• Able to follow written and verbal instructions.

Responsabilités

• Assist guests with meal options and fulfill orders from start to finish.
• Maintain food safety while preparing and serving fresh food daily.
• Work with teammates to keep restaurant clean and pleasant.

Connaissances

Guest service

Teamwork

Communication

Food safety awareness

Formation

High school diploma or equivalent

Outils

POS system

Cash handling

Description du poste

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed