Guest Experience Server with Tips

Hirebridge; Clinton (IA); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

Tip-based pay

Equal Opportunity Employer

E-Verify (TN locations)

Job summary

Thrive Restaurant Group in Clinton, IA is seeking a friendly Server to deliver food and drinks and provide attentive, welcoming service that makes guests want to return.

You will greet guests, answer questions, relay orders to bar and kitchen, manage guest checks, and help keep dining areas clean and inviting. Experience in hospitality preferred.

This role emphasizes teamwork, a positive attitude, and the ability to work a fast-paced shift while maintaining high guest satisfaction.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Skills

Guest service

Communication

Mobility

Teamwork

Stamina

Job description

Thrive Restaurant Group in Clinton, IA is seeking a friendly Server to deliver food and drinks and provide attentive, welcoming service that makes guests want to return.

You will greet guests, answer questions, relay orders to bar and kitchen, manage guest checks, and help keep dining areas clean and inviting. Experience in hospitality preferred.

This role emphasizes teamwork, a positive attitude, and the ability to work a fast-paced shift while maintaining high guest satisfaction.