Guest Experience Server | Wine, Veg‑Friendly Menu Enthusiast

Lettuce; Bethesda (MD); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical Ins

Dental & Vision Insurance

Life, Accident & Critical Illness ins.

Domestic Partner Benefits

401(k)

Job summary

Lettuce is seeking friendly servers to join our team in Bethesda, MD. You will deliver attentive guest service, support a dynamic dining room, and contribute to a positive, high-energy atmosphere across shift rotations.

Ideal candidates bring hospitality experience, strong communication, and a team-oriented mindset to help guests enjoy a memorable dining experience at our restaurant concepts."

Qualifications

• Experience in restaurant or hospitality service.
• Ability to multitask and work in a fast-paced environment.
• Excellent guest service and communication skills.

Responsibilities

• Provide efficient, friendly guest service to a 3-6 table section, follow steps of service and bussing to ensure a positive guest experience.
• Accurately record and account for all items ordered, process payments, and balance all sales/receipts per restaurant policies.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely transport food or beverages to tables in a single trip.
• Safely use and operate all necessary tools and equipment including POS systems.
• Communicate effectively to understand and follow job requirements in written and spoken directions.
• Multitask calmly in a busy environment, move and lift up to 50 pounds as needed.

Skills

Teamwork

Enthusiasm

Food & wine knowledge

Multitasking

High energy

Tools

POS system

Gift card terminals

Credit card terminals

Job description

Lettuce is seeking friendly servers to join our team in Bethesda, MD. You will deliver attentive guest service, support a dynamic dining room, and contribute to a positive, high-energy atmosphere across shift rotations.

Ideal candidates bring hospitality experience, strong communication, and a team-oriented mindset to help guests enjoy a memorable dining experience at our restaurant concepts."