Guest Experience Server - Stadium & Suites

ASM Global; Kansas City (MO); On-site; USD 17,000 - 28,000; Full time

Job summary

Legends Global is seeking a Server to provide exceptional guest service in the Club, Suite, or In-Seat areas of our stadium operations. You will interact with guests, deliver food and beverages, and work closely with other service staff to ensure smooth, high-end experiences during events.

Candidates should be 18+, have basic food and beverage knowledge, be able to multitask in a fast-paced environment, and communicate in English.

Qualifications

• Applicants must be at least 18 years of age.
• Ability to interact with co-workers to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team orientated setting.
• Must be able to read, speak and write English to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Must work events with extended hours, nights, weekends and holidays.
• Two to three years working in a fast paced high-end club or restaurant.

Responsibilities

• Interact with guests to assure satisfaction.
• Provide guests with personal service and attention to detail.
• Serve food, beverages, and beer.
• Work with service staff across stadium departments.
• Clear tables and run food as needed.
• Perform opening, closing and side work duties.
• Be knowledgeable of other food, beverage and retail outlets within the stadium.

Skills

Guest service

Teamwork

Multitasking

English proficiency

Education

High school diploma or equivalent

Some college preferred

Job description

Legends Global is seeking a Server to provide exceptional guest service in the Club, Suite, or In-Seat areas of our stadium operations. You will interact with guests, deliver food and beverages, and work closely with other service staff to ensure smooth, high-end experiences during events.

Candidates should be 18+, have basic food and beverage knowledge, be able to multitask in a fast-paced environment, and communicate in English.