Guest Experience Server – Stadium Clubs & Suites

ASM Global; Wheatland (CA); On-site; USD 19,000 - 27,000; Full time

Job summary

Legends Global in stadium environments is seeking a Server to deliver exceptional guest service in the Clubs, Suites, or In-Seat areas. You will interact with guests and provide personal service and attention to detail that elevates the guest experience.

Responsibilities include serving food and beverages, working as part of a team with other service departments, clearing tables, and supporting staff during opening, closing, and side work.

Qualifications

• All applicants must be at least 18 years old.
• Basic knowledge of food and beverage preparations and service standards.
• Ability to multi task in a fast-paced, team-oriented setting.
• Must read, speak and write English to communicate with guests.
• Lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Able to work all events, including nights, weekends and holidays.
• Two to three years working in a fast-paced high-end club or restaurant.
• High school diploma or equivalent; some college preferred.

Responsibilities

• Interact with guests to assure guest satisfaction.
• Provide personal service and attention to detail that will exceed expectations.
• Serve food, soda, water, wine, draft beer, and bottled beer.
• Work as a team with fellow associates and other service departments within stadium.
• Clear/clean tables and run food.
• Opening, closing, and side work duties as assigned.
• Must be knowledgeable of other outlets within the stadium.

Skills

Guest service

Teamwork

English proficiency

Education

High school diploma or equivalent

Job description

Legends Global in stadium environments is seeking a Server to deliver exceptional guest service in the Clubs, Suites, or In-Seat areas. You will interact with guests and provide personal service and attention to detail that elevates the guest experience.

Responsibilities include serving food and beverages, working as part of a team with other service departments, clearing tables, and supporting staff during opening, closing, and side work.