Guest Experience Server | Friendly, Community Dining

Hirebridge LLC; Hutchinson (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Thrive Restaurant Group is seeking a friendly Server to create memorable dining experiences in a family atmosphere. You’ll deliver food and drinks, greet guests, answer questions, and ensure guests feel welcome from first hello to final check.

This role emphasizes hospitality, teamwork, and attentiveness to guest needs, with duties including presenting checks, handling payments, and keeping tables clean and ready for the next guests. Flexible hours and tips-based pay are common in this role.

Qualifications

• Desire to care for others, grow, and learn.
• Positive attitude.
• Ability to wipe down surfaces and clean dining areas.
• Transport items to dining room and kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports items up to 25 pounds during shifts.

Responsibilities

• Deliver food and drinks to guests and ongoing service.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the POS system.
• Observe and serve guests, responding to any needs or requests.
• Present guest checks and process payments.
• Clear and reset dining room tables.

Skills

Care for others

Positive attitude

Table cleaning

Mobility

Basic math & communication

Lifting 25 pounds

Verbal communication

Job description

Thrive Restaurant Group is seeking a friendly Server to create memorable dining experiences in a family atmosphere. You’ll deliver food and drinks, greet guests, answer questions, and ensure guests feel welcome from first hello to final check.

This role emphasizes hospitality, teamwork, and attentiveness to guest needs, with duties including presenting checks, handling payments, and keeping tables clean and ready for the next guests. Flexible hours and tips-based pay are common in this role.