Guest Experience Server — Flexible Scheduling & Growth

Biaggi's Ristorante Italiano; Barrington (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Biaggi’s Ristorante Italiano is a casual Italian restaurant known for house-made pastas, soups, salads, pizzas and seafood. We hire servers who love people, provide excellent service, and work well in a team. Candidates should enjoy wine and spirits knowledge and maintain a positive attitude in a fast-paced setting.

Expect to be part of a team that values guest satisfaction, accurate order handling, and cash/credit handling with attentiveness to food quality and presentation.

Qualifications

• Minimum of 1 year experience as a Server in a table-service restaurant.
• Flexibility to work weekends, evenings and holidays.
• Valid alcohol certification.
• Ability to effectively communicate in English (verbal and written).
• Elevated knowledge of wine & spirits.
• Highly developed interpersonal skills.
• Basic bookkeeping knowledge.
• Working knowledge of point-of-sale systems.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.

Responsibilities

• Greet guests and present menu options with confidence.
• Take orders accurately and relay to kitchen and bar.
• Deliver food and beverages, ensuring a positive dining experience.
• Assist with guest questions and up-sell specials.
• Handle cash/credit payments and maintain cleanliness and organization.

Skills

Customer service

Excellent communication

Teamwork

Stamina for constant standing

Basic math & cash handling

Tools

Point-of-Sale (POS) systems

Job description

Biaggi’s Ristorante Italiano is a casual Italian restaurant known for house-made pastas, soups, salads, pizzas and seafood. We hire servers who love people, provide excellent service, and work well in a team. Candidates should enjoy wine and spirits knowledge and maintain a positive attitude in a fast-paced setting.

Expect to be part of a team that values guest satisfaction, accurate order handling, and cash/credit handling with attentiveness to food quality and presentation.