Guest-Experience Server Flexible Hours, Tips Included

TooJay’s Deli • Bakery • Restaurant; Wellington (FL); In loco; USD 27.552 - 41.328; Part-time

Descrizione del lavoro

A popular deli and restaurant in Florida seeks friendly and motivated Servers to ensure an exceptional guest experience. Responsibilities include providing warm service, maintaining cleanliness, and adhering to hygiene standards. Candidates should have a high school diploma or equivalent experience in the restaurant industry, be able to work flexible hours, and possess physical stamina. Join a team committed to creating Simply Great Food and Experiences for each guest in a thriving environment.

Competenze

• High school diploma or equivalent experience in a full-service restaurant or related field.
• Flexible and long hours required at times.
• Ability to stand during the entire shift, exerting up to 40 pounds as needed.
• Must be able to maneuver throughout the dining and kitchen area during the shift.
• Ability to reach overhead, carry trays, handle hot and cold beverages, bend below the waist and communicate intentions.
• Approach all encounters with guests in a friendly, socially distanced and service-oriented manner.

Mansioni

• Provide a warm and friendly guest experience while being fast and efficient.
• Contribute to a well-run restaurant by maintaining high standards of service.
• Continuously clean high touch points throughout the restaurant, including restrooms.
• Maintain regular schedule in compliance with TooJay’s business levels.
• Maintain high standards of personal grooming, including wearing the proper uniform.

Descrizione del lavoro

A popular deli and restaurant in Florida seeks friendly and motivated Servers to ensure an exceptional guest experience. Responsibilities include providing warm service, maintaining cleanliness, and adhering to hygiene standards. Candidates should have a high school diploma or equivalent experience in the restaurant industry, be able to work flexible hours, and possess physical stamina. Join a team committed to creating Simply Great Food and Experiences for each guest in a thriving environment.