Guest Experience Server — Flexible Hours & Perks

Dave & Buster's; Oklahoma City (OK); On-site; USD 9,600 - 21,000; Full time

Benefits offered by this job

50% off food and beverages

Unlimited game play

Tuition reimbursement

Internal promote culture

New Center Opening Team

Rewards program

Job summary

Main Event Entertainment is hiring at our Oklahoma City center for a Server who delivers friendly, timely service and helps guests enjoy food, drinks and fun. You’ll know the menu, greet guests, handle orders, and keep a clean, safe dining area.

We value teamwork, guest focus, and compliance with alcohol laws. Prior restaurant experience is a plus but not required. Flexible schedules and employee perks apply.

Qualifications

• Prior food and beverage or retail experience a plus, but not required.
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• State-required serving age (varies by state); Alcohol Certification, as required
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

Responsibilities

• Upholding our cleanliness and safety standards (We take this seriously!)
• Welcoming and greeting all Guests, all while being an ambassador of FUN!
• Recommending menu items and ensuring order accuracy
• Delivering food and drinks in a timely manner and anticipating Guest’s needs
• Creating memorable experiences by providing exceptional service (you rock at creating a good time!)
• Adhering to local and state alcohol laws, procedures and policies
• Processing payment transactions and welcoming our Guests back
• Maintaining a clean and safe section; completing side duties

Skills

Guest focus

Teamwork

Communication

Job description

Main Event Entertainment is hiring at our Oklahoma City center for a Server who delivers friendly, timely service and helps guests enjoy food, drinks and fun. You’ll know the menu, greet guests, handle orders, and keep a clean, safe dining area.

We value teamwork, guest focus, and compliance with alcohol laws. Prior restaurant experience is a plus but not required. Flexible schedules and employee perks apply.