Guest Experience Server | Fast-Paced, Growth & Tips

Andretti Karting; Overland Park (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) with 4.5% Company Match

Medical, Dental & Vision Insurance

Paid Time Off

Flexible Scheduling

Job summary

Andretti Indoor Karting & Games is hiring a part-time Server to join our energetic Food & Beverage team. You will anticipate guest needs, deliver a high-energy dining experience, and contribute to a welcoming atmosphere in a family entertainment setting.

As part of a fast-paced venue, you’ll handle orders, payments and service with a focus on guest satisfaction while working collaboratively with other departments to ensure smooth operations.

Qualifications

• High School Diploma or equivalent.
• Pleasant, upbeat and sociable throughout the workday.
• Willing to work varying days, nights, holidays and weekends.

Responsibilities

• Greet guests and take orders within Andretti guidelines, always exceeding guest expectations.
• Deliver a fun, efficient and exciting dining experience from start to finish.
• Maintain organized work area and pro-actively clean and reset tables.
• Deliver food and beverage in a professional manner according to Andretti standards.
• Process payments and operate the Point of Sale system with ease.
• Follow safety and sanitation guidelines per local health regulations.
• Observe and monitor guests for safety and guideline adherence.
• Assist with guest recovery and coordinate with managers to ensure positive experiences.
• Work as a team to meet guests needs across departments.

Skills

Friendly demeanor

Communication skills

Team player

Education

High School Diploma or equivalent

Job description

Andretti Indoor Karting & Games is hiring a part-time Server to join our energetic Food & Beverage team. You will anticipate guest needs, deliver a high-energy dining experience, and contribute to a welcoming atmosphere in a family entertainment setting.

As part of a fast-paced venue, you’ll handle orders, payments and service with a focus on guest satisfaction while working collaboratively with other departments to ensure smooth operations.