Guest Experience Server

Wet Willie's; Knoxville (TN); On-site; USD 15,000 - 23,000; Full time

Job summary

Wet Willie's in Knoxville, TN seeks a friendly server to provide courteous food and beverage service. You will take orders, input into POS, relay details to the kitchen, and ensure prompt delivery and accuracy for guests.

Maintain station cleanliness, greet guests, explain specials, and uphold liquor policies and safety standards throughout shifts. You must be at least 18, have a valid Food Worker Card, and ideally one year of serving experience.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Valid Food Worker Card required.
• Prefer a minimum of one year of previous serving experience.
• Ability to communicate in English (verbal and written).
• Courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for extended periods.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Skills

English communication

Customer service

Friendly demeanor

Physical stamina

Education

High School diploma or equivalent

Job description

Wet Willie's in Knoxville, TN seeks a friendly server to provide courteous food and beverage service. You will take orders, input into POS, relay details to the kitchen, and ensure prompt delivery and accuracy for guests.

Maintain station cleanliness, greet guests, explain specials, and uphold liquor policies and safety standards throughout shifts. You must be at least 18, have a valid Food Worker Card, and ideally one year of serving experience.