Guest‑Experience Sandwich Artist — Scholarships & Growth

Subway - 22771-0; Santa Ana (CA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Team Member in Santa Ana, CA to focus on guest experience, food preparation, cleanliness, and teamwork. The role involves helping guests choose meal options, preparing and serving fresh food, and maintaining a clean restaurant environment.

Prerequisites include education of some high school or equivalent; no prior experience required. Training will cover all responsibilities and daily operations, with full-time or part-time shifts available depending on location.

Qualifications

• Education: Some high school or equivalent.
• Experience: No previous experience required.

Responsibilities

• Ability to understand and implement written and verbal instruction.
• Physical: Able to operate a Point of Sale system and to bend, stand, and walk during the workday. Lift 10–30 pounds as needed.
• Warehouse-style duties are not described; employees perform assigned restaurant tasks as part of a team.

Education

Some high school or equivalent

Job description

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:

• Providing an excellent Guest experience
• Preparing and serving great food
• Keeping restaurants clean and beautiful
• Being a Team player

Key parts of your day to day will consist of:

• Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish
• Upholding food safety standards as you prepare and serve fresh food daily
• Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: Some high school or equivalent

Experience: No previous experience required

ESSENTIAL FUNCTIONS

Ability to understand and implement written and verbal instruction.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location