Guest Experience Pro — Fast-Casual Dining (Free Meals)

MGM Resorts; United States; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Wellness programs

Discounts for employees

Free meals in employee dining room

Free parking

Health protection

Professional development

Volunteer opportunities

Job summary

MGM Resorts International is seeking a Fountain Worker for The Chef Truck & Side Betty Grill at Park MGM in Las Vegas. You will warmly welcome guests, take orders, and deliver high-energy, accurate service across quick-service outlets while upholding MGM Resorts' refined hospitality standards.

The starting rate is $15.6236 USD per hour plus tips, with opportunities to develop hospitality skills and advance within a vibrant entertainment-focused environment.

Qualifications

• Must be 21 years of age or older.
• High School Diploma or GED required.
• Work varied shifts, to include weekends and holidays required.
• 1+ years of experience as a Food Handler in a similar, High-Volume, Fast paced restaurant preferred.
• 1+ years of experience in a similar guest service role preferred.

Responsibilities

• Take orders and serve/garnish food and drinks accurately.
• Handle cash following cash procedures.
• Maintain dining area cleanliness and table upkeep.
• Pack orders with required condiments per guest preferences.
• Label and date products per safety procedures.
• Perform opening/closing duties as assigned.
• Unload and stock warehouse orders, maintain organization.
• Resolve guest complaints or refer to management.

Skills

Customer service

Cash handling

Teamwork

Education

High School Diploma or GED

Job description

MGM Resorts International is seeking a Fountain Worker for The Chef Truck & Side Betty Grill at Park MGM in Las Vegas. You will warmly welcome guests, take orders, and deliver high-energy, accurate service across quick-service outlets while upholding MGM Resorts' refined hospitality standards.

The starting rate is $15.6236 USD per hour plus tips, with opportunities to develop hospitality skills and advance within a vibrant entertainment-focused environment.