Guest Experience Leader — Flexible Hours & Growth

31656 Placerville-Missouri Flat & Forni McDonald's; Placerville (CA); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Competitive pay from $20-$25 per hour

Flexible scheduling

Paid Sick leave

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

National employee discounts and free meals in restaurant

And much more!

Job summary

31656 Placerville-Missouri Flat & Forni McDonald's in Placerville, California, offers a flexible schedule and a competitive pay range of $20-$25 per hour plus incentives. Responsibilities include checking in with guests, helping customers order, preparing food, and maintaining a clean environment. Key qualifications include a hospitable demeanor, a passion for serving others, a desire to learn, and effective communication skills. The role values teamwork and aims to provide a memorable dining experience. Educational assistance and employee discounts are included in benefits.

Qualifications

• A humble and hospitable demeanor.
• Passion for helping and serving others (customers and fellow team members).
• A desire to learn and grow.
• The ability to communicate effectively and anticipate customer needs.

Responsibilities

• Lead the experience: Check in with guests and make sure they are enjoying themselves.
• Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations.
• Focus on the food: Prepare and present delicious food.
• Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment.
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!

Job description

31656 Placerville-Missouri Flat & Forni McDonald's in Placerville, California, offers a flexible schedule and a competitive pay range of $20-$25 per hour plus incentives. Responsibilities include checking in with guests, helping customers order, preparing food, and maintaining a clean environment. Key qualifications include a hospitable demeanor, a passion for serving others, a desire to learn, and effective communication skills. The role values teamwork and aims to provide a memorable dining experience. Educational assistance and employee discounts are included in benefits.