Guest Experience Lead – Flexible Shifts

Taco Bell

Wood Dale (IL)

On-site

USD 17,000 - 21,000

Part time

14 days+
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Benefits offered by this job

Flexible scheduling
Competitive pay and benefits

Job summary

Buddy Bells, Inc. operates a Taco Bell franchise seeking a team member who greets customers warmly and processes orders and payments in both the lobby and drive-thru. You will prepare and assemble menu items per Taco Bell standards while keeping a clean, organized, and sanitary environment across all areas of the restaurant.

We value teamwork, clear communication, and quick resolution of customer concerns, with opportunities for advancement and flexible scheduling to fit your needs.

Qualifications

  • Greet customers with a friendly, positive attitude.
  • Take customers' orders and payments in lobby and drive-thru.
  • Prepare and assemble menu items according to Taco Bell standards.
  • Assist the restaurant with a clean, organized, sanitary work environment, including back of house, dining room, restrooms, and drive-thru areas.
  • Support fellow team members and shift leaders by communicating clearly.
  • Assist in resolving customer concerns quickly and professionally, escalating to a shift leader when needed.

Responsibilities

  • Greet customers with a friendly attitude.
  • Take orders and payments in lobby and drive-thru.
  • Prepare and assemble menu items per standards.
  • Maintain cleanliness of back-of-house, dining area, restrooms, and drive-thru.
  • Communicate clearly with team and shift leaders.
  • Resolve customer concerns quickly and professionally, escalating when needed.

Skills

Customer service
Cash handling
Food prep
Cleanliness
Team collaboration
Problem solving

Job description

Buddy Bells, Inc. operates a Taco Bell franchise seeking a team member who greets customers warmly and processes orders and payments in both the lobby and drive-thru. You will prepare and assemble menu items per Taco Bell standards while keeping a clean, organized, and sanitary environment across all areas of the restaurant.

We value teamwork, clear communication, and quick resolution of customer concerns, with opportunities for advancement and flexible scheduling to fit your needs.

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