Guest Experience Kitchen Crew Member — Growth & Perks

Hunter Super Techs - TurnPoint; Melville (NY); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Free meal during shift

Employee Discount

Medical, Dental, and Vision Insurance

100% Employer-Paid Life Insurance

401(k) Retirement Plan

Employer HSA Match

Employee Stock

Job summary

Wonder is hiring Team Members in Melville to prepare menu items to Wonder standards, maintain clean stations, and follow food-safety guidelines. You’ll greet guests, assist with orders, and support meal-kit and delivery operations in a fast-paced setting.

The role includes a base pay rate of $17.50 per hour with a $2.00 premium for overnight hours. Certifications or progression toward trainer roles are available, along with full benefits and opportunities for growth.

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work with speed, accuracy, and strong attention to detail.
• Solid organization, clear verbal communication, and ability to follow directions.
• Team-oriented with basic knowledge of food safety and sanitation practices.

Responsibilities

• Create Amazing Food: Prepare menu items to Wonder standards, keep stations clean, stocked, and organized.
• Follow HACCP and food-safety guidelines, including proper temperatures and storage.
• Manage inventory scans, pack accurate portions, ensure orders are correct before dispatch.
• Deliver Incredible Hospitality: Greet guests warmly, assist with orders, pickups, payments, and the Wonder app.
• Share knowledge about our concepts and support meal-kit and delivery operations.
• Keep Our Restaurants Looking Their Best: maintain sanitation, cleanliness, and report equipment issues promptly.
• Be a Key Part of the Team: support teammates, stay positive, and engage in development.

Skills

Kitchen experience

Customer facing

Attention to detail

Teamwork

Food safety

Job description

Wonder is hiring Team Members in Melville to prepare menu items to Wonder standards, maintain clean stations, and follow food-safety guidelines. You’ll greet guests, assist with orders, and support meal-kit and delivery operations in a fast-paced setting.

The role includes a base pay rate of $17.50 per hour with a $2.00 premium for overnight hours. Certifications or progression toward trainer roles are available, along with full benefits and opportunities for growth.