Guest Experience Host – Morning & Weekend, Part-Time

Hyatt Regency Dfw

Clearwater (FL)

On-site

USD 17,000 - 22,000

Part time

2 days ago
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Benefits offered by this job

Free parking
Discounted rooms at Hyatt locations
Up to 12 complimentary rooms after 3+
Free uniforms
401(k) with company match
Retail discounts (Apple, AT&T, Verizon

Job summary

Hyatt Regency Clearwater Beach Resort and Spa in Clearwater, FL is seeking a friendly Part-time Restaurant Greeter for SHOR American Seafood Grill. The role includes greeting guests, managing the host stand, coordinating seating, and assisting with wait times and reservations to ensure a smooth dining flow.

You’ll help guests with menu questions, directions, and general information about the restaurant and resort, contributing to a warm, welcoming start to every guest’s experience.

Qualifications

  • A genuine desire to meet the needs of others in a fast-paced environment.
  • Refined verbal communication skills.
  • Availability for the 6:30 a.m.–1:00 p.m. shift, including mornings and weekends.
  • Restaurant host or hostess experience is a plus; great way to begin a hospitality career at Hyatt

Responsibilities

  • Welcome guests and manage the host stand, coordinating seating and maintaining smooth service.
  • Communicate wait times, manage reservations, and accommodate special requests with the restaurant team.
  • Keep the entrance area clean and inviting; assist guests with menu questions, directions and general information about the restaurant and resort.

Skills

Genuine guest focus
Verbal communication
Morning/weekend availability
Hospitality basics

Job description

Hyatt Regency Clearwater Beach Resort and Spa in Clearwater, FL is seeking a friendly Part-time Restaurant Greeter for SHOR American Seafood Grill. The role includes greeting guests, managing the host stand, coordinating seating, and assisting with wait times and reservations to ensure a smooth dining flow.

You’ll help guests with menu questions, directions, and general information about the restaurant and resort, contributing to a warm, welcoming start to every guest’s experience.

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