Guest Experience Host — Immediate Benefits & Growth

Bistecca; Dayton (OH); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development and promotion

Job summary

First Hospitality in Dayton, OH is seeking a friendly Restaurant Host to welcome guests and support a smooth dining experience. You’ll greet guests, manage seating according to preferences and restaurant capacity, and coordinate with servers to ensure timely service.

This role emphasizes hospitality, clear communication, and teamwork. You’ll set up the dining area, stock supplies, maintain cleanliness, and handle telephone inquiries in line with brand standards.

Qualifications

• Ability to speak, read, write, and understand primary language(s) used in the workplace.
• Stand, walk, grasp, bend, and pivot repeatedly.
• Lift up to 30 pounds occasionally.

Responsibilities

• Set up the restaurant and/or lounge area for service.
• Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift.
• Provide each guest an individualized greeting using charisma and stylized communication.
• Purposefully navigate and seat each guest with respect to individual requests.
• Warmly accept telephone calls consistent with brand standards, thoughtfully listen to each guest inquiry, and provide accurate information or assistance.
• Maintain cleanliness of restaurant spaces to be inviting and accommodating.
• Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation.
• Complete additional duties as assigned.

Skills

Language fluency

Stand/walk/bend/repeat

Lift up to 30 pounds

Job description

First Hospitality in Dayton, OH is seeking a friendly Restaurant Host to welcome guests and support a smooth dining experience. You’ll greet guests, manage seating according to preferences and restaurant capacity, and coordinate with servers to ensure timely service.

This role emphasizes hospitality, clear communication, and teamwork. You’ll set up the dining area, stock supplies, maintain cleanliness, and handle telephone inquiries in line with brand standards.