Guest Experience Host | Flexible Schedules & Growth

The Chop House

Augusta (GA)

On-site

USD 15,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Flexible Schedules
Health, Dental, Vision Insurance for你
Life Insurance
Employee Assistance Program
Discounts
Friendly Competitions
Career Growth Opportunities
Paid Vacation Time
Excellent training and leadership dev.
Eligibility-based benefits

Job summary

The Chop House in Augusta, GA is hiring friendly greeters for full-time and part-time roles. You will welcome guests, manage seating flow, answer phones, and assist with reservations to ensure a smooth dining experience.

We seek a team orientation with strong customer service, clear communication, and the ability to multitask in a fast-paced restaurant environment. Full training and opportunities for growth are provided, with a competitive benefits package.

Qualifications

  • Customer service skills required.
  • Basic mathematical calculation skills.
  • Ability to maintain professionalism at all times.
  • Ability to communicate clearly.
  • Ability to work well with others.
  • Ability to multi-task.

Responsibilities

  • Greeters welcome entering guests, thank exiting guests, ensure proper flow of the restaurant through seating and wait management, and answer phones for reservations.
  • Prepared, in uniform & punctual for shifts.
  • Team player and effective team communication.
  • Performing assigned tasks with accuracy.
  • Friendly and attentive customer service.
  • Daily completion of opening and closing checklists and other duties.

Skills

Customer service
Math skills
Professionalism
Clear communication
Teamwork
Multitasking

Job description

The Chop House in Augusta, GA is hiring friendly greeters for full-time and part-time roles. You will welcome guests, manage seating flow, answer phones, and assist with reservations to ensure a smooth dining experience.

We seek a team orientation with strong customer service, clear communication, and the ability to multitask in a fast-paced restaurant environment. Full training and opportunities for growth are provided, with a competitive benefits package.

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