Guest Experience Host - Flexible Schedule & Weekly Pay

Nick + Stef's Steakhouse; Los Angeles (CA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Job summary

Nick and Stef’s Steakhouse in Los Angeles, CA is hiring a Host to welcome guests and manage the host station. This is a tipped position with hourly pay of $18.42–$19.00, not including tips.

Delaware North offers a benefits package including weekly pay, training opportunities, employee discounts, and flexible schedules. Responsibilities include reviewing seating plans, seating guests, monitoring wait times, ensuring cleanliness, addressing guest concerns, and answering calls during operating

Qualifications

• Prior experience in a guest service environment preferred
• Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
• Ability to effectively communicate with guests and team members
• No high school diploma or GED required

Responsibilities

• Review floor plan and reservation book daily to create seating charts
• Seat guests and maintain control of wait times
• Inspect dining and serving areas to ensure cleanliness and proper setup
• Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
• Answer restaurant telephone line during assigned hours of operation

Skills

Guest service

Communication

Multitasking

Energy in fast-paced environment

Job description

Nick and Stef’s Steakhouse in Los Angeles, CA is hiring a Host to welcome guests and manage the host station. This is a tipped position with hourly pay of $18.42–$19.00, not including tips.

Delaware North offers a benefits package including weekly pay, training opportunities, employee discounts, and flexible schedules. Responsibilities include reviewing seating plans, seating guests, monitoring wait times, ensuring cleanliness, addressing guest concerns, and answering calls during operating