Guest Experience Host | Flexible Schedule & Growth

Cooperstacoma; Tacoma (WA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Cooperstacoma is looking for a Host/Busser to create a welcoming dining experience for every guest. This role requires maintaining cleanliness and organization in the dining area while supporting the front-of-house flow. The ideal candidate will communicate effectively with the Floor Manager and team members, ensuring a smooth and high-quality guest experience.

Working conditions include a schedule of 20–30 hours per week. If you possess a positive attitude, attention to detail, and a passion for hospitality, we encourage you to apply!

Qualifications

• Energetic, positive attitude.
• Well-groomed and professional appearance.
• Comfortable receiving feedback.

Responsibilities

• Greet and seat guests with hospitality.
• Maintain cleanliness of dining areas.
• Support servers and manage the waitlist.

Skills

Guest-first mindset

Effective communication

Team collaboration

Attention to detail

Job description

Cooperstacoma is looking for a Host/Busser to create a welcoming dining experience for every guest. This role requires maintaining cleanliness and organization in the dining area while supporting the front-of-house flow. The ideal candidate will communicate effectively with the Floor Manager and team members, ensuring a smooth and high-quality guest experience.

Working conditions include a schedule of 20–30 hours per week. If you possess a positive attitude, attention to detail, and a passion for hospitality, we encourage you to apply!