Guest Experience Host — Elevate Dining & Flow

1587 Prime; Kansas City, Northern (MO, KY); Hybrid; USD 20,664,000 - 27,552,000; Full time

Job summary

1587 Prime, a contemporary American steakhouse in Kansas City, seeks a Model Host to greet guests, manage reservations, and seat diners with warmth and precision. This role sets the tone for an elevated dining experience and requires professional appearance and dependable multitasking.

Responsibilities include coordinating seating flow, answering calls, noting guest preferences and dietary needs, and maintaining a clean host stand in line with health standards.

Qualifications

• Maintain a clean, polished, and professional appearance.
• Strong multitasking skills with a proactive and dependable work ethic.
• Previous experience in a guest-facing or customer service role preferred.
• Availability to work nights, weekends, and holidays.
• Ability to stand for the duration of shifts and lift up to 35 pounds.

Responsibilities

• Coordinate guest seating and manage dining room flow to support efficient and consistent service
• Manage reservations and answer incoming calls, providing accurate information and setting appropriate guest expectations
• Maintain awareness of guest preferences, special occasions, dietary restrictions, and special accommodations
• Ensure the host area and surrounding spaces are clean, organized, and compliant with health and safety standards
• Deliver professional and attentive guest service by anticipating the needs of both guests and team members
• Complete assigned administrative and preparatory tasks, including morning setup duties

Skills

Guest service

Multitasking

Professional appearance

Customer communication

Evening/weekend availability

Job description

1587 Prime, a contemporary American steakhouse in Kansas City, seeks a Model Host to greet guests, manage reservations, and seat diners with warmth and precision. This role sets the tone for an elevated dining experience and requires professional appearance and dependable multitasking.

Responsibilities include coordinating seating flow, answering calls, noting guest preferences and dietary needs, and maintaining a clean host stand in line with health standards.