Guest Experience Host

Bandana's BBQ

Columbia Township (MO)

On-site

USD 2,066,000 - 2,342,000

Full time

10 days ago

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Job summary

Bandana’s BBQ in Missouri’s Columbia area is seeking staff who can deliver a warm guest experience and uphold our motto of Perfect, Fast, Every time. You’ll be part of a family-owned restaurant focused on training and consistent hospitality in a busy dining room.

Responsibilities include accurate order input, timely service of drinks and meals, and maintaining a clean dining area while following the proper uniform standards.

Qualifications

  • Delivers the mission statement and motto to each guest 100% of the time.
  • Ability to speak, read and write and understand the primary language of the work location.
  • Ability to use computer system to input order information.
  • Guest sensitive with good timing to serve drinks, food and dessert.
  • Stand and move quickly for up to six hours.
  • Wipe down tables, remove debris and sanitize booth seats.
  • Follows proper uniform standards.

Responsibilities

  • Delivers the mission statement and motto to each guest 100% of the time.
  • Ability to speak, read and write and understand the primary language of the work location.
  • Ability to use computer system to input order information.
  • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
  • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
  • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
  • Follows proper uniform standards

Job description

Bandana’s BBQ in Missouri’s Columbia area is seeking staff who can deliver a warm guest experience and uphold our motto of Perfect, Fast, Every time. You’ll be part of a family-owned restaurant focused on training and consistent hospitality in a busy dining room.

Responsibilities include accurate order input, timely service of drinks and meals, and maintaining a clean dining area while following the proper uniform standards.

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