Guest Experience & Food Prep Team Member

Panera Bread; Omaha (NE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Free on-shift meals

Paid vacation, sick time, and holidays

Medical, dental, vision, life, pet; 4-

401(k) with match

Perks & rewards

Team member assistance program

Job summary

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy in every guest interaction. You will support multiple bakery-café areas, including prep, service, and cashier roles, while contributing to a positive dining experience.

The role emphasizes strong communication, reliability, and a willingness to work evenings, weekends, and holidays. Food safety training is preferred, and team members can access benefits and meals on shift where

Qualifications

• Age 16+ and able to lift up to 25 lbs.
• Clear communication with guests, managers and team in a loud environment.
• Strong interpersonal skills and a passion for making guests smile.
• Willingness to work evenings, weekends and holidays.
• Basic Food Safety understanding/training (Food Handler’s Card as required).

Responsibilities

• Greet guests warmly and provide friendly service.
• Assist in production, prep, service, and cashier areas as needed.
• Assemble salads, soups and sandwiches with care and accuracy.
• Maintain clean, safe, and inviting environment following food safety standards.
• Support team by helping with stocking and setup for next shift.

Skills

Customer service

Communication

Multitasking

Reliability

Punctuality

Flexibility

Food safety awareness

Job description

Panera Bread is seeking a Restaurant Team Member to be the heart of hospitality, delivering warmth, care, and joy in every guest interaction. You will support multiple bakery-café areas, including prep, service, and cashier roles, while contributing to a positive dining experience.

The role emphasizes strong communication, reliability, and a willingness to work evenings, weekends, and holidays. Food safety training is preferred, and team members can access benefits and meals on shift where