Guest Experience & Food Prep Specialist

Pilotcompany

Hampton (NJ)

On-site

USD 17,000 - 25,000

Full time

7 days ago
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Benefits offered by this job

Wellness Program
Reward and Recognition Program
Professional development
401(k) retirement savings plan
Adoption Assistance

Job summary

Pilotcompany is hiring for a restaurant team member to support daily guest service and food prep. You will engage with guests, maintain clean work areas, and follow Subway procedures to ensure safe, high-quality food and smooth operations.

This role emphasizes teamwork, reliability, and a friendly presence on busy shifts. Responsibilities include accurate sales transactions, inventory upkeep, cash register operation, and upholding standards for cleanliness and presentation across the restaurant.

Qualifications

  • Guest service skills and a guest-focused culture.
  • Accurate handling of sales transactions.
  • Food prep and safety according to standards.
  • Follow Subway processes and policies.
  • Proficient use of computers, telephones and related equipment.

Responsibilities

  • Provide guests fast, friendly, and clean service
  • Maintain inventory
  • Manage and prep food safely
  • Ensure top-notch quality in all our food products
  • Operate cash registers
  • Maintain the overall appearance and cleanliness of the restaurant
  • Provide excellent guest service

Skills

Guest service
Sales transactions
Food safety
Policy compliance
Equipment use (PC/phone)
Teamwork
Experience in similar role
Flexible schedule

Job description

Pilotcompany is hiring for a restaurant team member to support daily guest service and food prep. You will engage with guests, maintain clean work areas, and follow Subway procedures to ensure safe, high-quality food and smooth operations.

This role emphasizes teamwork, reliability, and a friendly presence on busy shifts. Responsibilities include accurate sales transactions, inventory upkeep, cash register operation, and upholding standards for cleanliness and presentation across the restaurant.

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