Guest Experience & Culinary Team Member

CAVA; Smyrna (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Health, Dental, Vision, Telemedicine,

Pet Insurance plus more!

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and社区

Job summary

CAVA is looking for Team Members to deliver exceptional guest experiences in our open kitchen environment in Smyrna, GA. You will greet guests, educate them about our menu, customize orders, and work across stations to prepare food with enthusiasm.

The role emphasizes safety, sanitation, teamwork, and the ability to stand for long periods and lift up to 50 pounds while delivering a memorable dining experience.

Qualifications

• Enthusiastically educate guests about our menu and assemble orders.
• Keep the serving line, dining room, and restrooms clean and organized.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures.
• Restock stations and keep them clean and organized.

Responsibilities

• Enthusiastically educate guests about our menu and assemble orders as requested.
• Keep the serving line, dining room, and restrooms clean and organized.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures.
• Restock stations and keep them clean and organized.
• Deliver a delicious, unique, and memorable experience to each of our guests.
• Put deliveries away, plus any additional duties assigned.
• Ability to cross train across the restaurant to ensure rapid growth.
• May stand for long periods of time and lift up to 50 pounds.
• Assist with any additional duties assigned.

Skills

Customer service

Food safety awareness

Teamwork

Physical stamina

Job description

CAVA is looking for Team Members to deliver exceptional guest experiences in our open kitchen environment in Smyrna, GA. You will greet guests, educate them about our menu, customize orders, and work across stations to prepare food with enthusiasm.

The role emphasizes safety, sanitation, teamwork, and the ability to stand for long periods and lift up to 50 pounds while delivering a memorable dining experience.