Guest Experience Crew Member | Tuition Support & Flexible Hours

McDonald's; Plainfield (IN); On-site; USD 11,000 - 19,000; Full time

Benefits offered by this job

Tuition assistance

Flexible scheduling

Paid time off

Meal discount (50%)

Discounts on cell phones & retail

Overtime available

Medical insurance after 90 days

Job summary

McDonald’s in Plainfield, Indiana is hiring for all shifts with opportunities for full-time and part-time roles. Earn up to $14.00 per hour with overtime, plus tuition assistance of $2,500 per year, flexible scheduling, and earned paid time off.

There are also discounts on cell phones and retail items, plus a 50% meal discount before/after work. This role is vital in the restaurant as you lead guest experiences, help customers with orders, prepare food, maintain a welcoming environment, and

Qualifications

• To be successful in this position, you’ll need a humble and hospitable demeanor.
• Passion for helping and serving others (customers and fellow team members).
• A desire to learn and grow; and
• The ability to communicate effectively and anticipate customer needs

Responsibilities

• Lead the experience: Check in with guests and make sure they are enjoying themselves
• Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!

Skills

Hospitable demeanor

Customer service

Communication skills

Willingness to learn

Job description

McDonald’s in Plainfield, Indiana is hiring for all shifts with opportunities for full-time and part-time roles. Earn up to $14.00 per hour with overtime, plus tuition assistance of $2,500 per year, flexible scheduling, and earned paid time off.

There are also discounts on cell phones and retail items, plus a 50% meal discount before/after work. This role is vital in the restaurant as you lead guest experiences, help customers with orders, prepare food, maintain a welcoming environment, and