Guest Experience Crew Member — Flexible Scheduling, Growth

Sarku Japan; Greenville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Opportunity to grow into leadership rô

Job summary

Sarku Japan in Greenville, SC is seeking enthusiastic Crew Members to deliver exceptional customer service while supporting restaurant operations across guest service, food prep, and cooking.

You’ll join a fast-paced, team-oriented environment focused on quality, cleanliness, and Kaizen. If you have a positive attitude, reliability, and a willingness to learn, this role offers hands-on training and growth into leadership positions.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred, but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food preparation stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.
• Other duties as assigned.

Skills

Positive attitude

Communication & teamwork

Fast-paced environment

Reliable attendance

Stand for long hours

Lift up to 50 pounds

Job description

Sarku Japan in Greenville, SC is seeking enthusiastic Crew Members to deliver exceptional customer service while supporting restaurant operations across guest service, food prep, and cooking.

You’ll join a fast-paced, team-oriented environment focused on quality, cleanliness, and Kaizen. If you have a positive attitude, reliability, and a willingness to learn, this role offers hands-on training and growth into leadership positions.