Guest Experience Crew Member (Flexible Hours)

Harri; Richmond (IN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

Health insurance

Job summary

McDonald’s is seeking team members in Indiana to join a dynamic restaurant crew. The role offers flexible scheduling, paid sick leave, tuition reimbursement, training and advancement opportunities, and employee discounts.

You’ll work full-time or part-time across breakfast, lunch, or late-night shifts, with free meals and a welcoming, value-driven environment. You’ll focus on guest experience, helping guests order, preparing food to high standards, and maintaining a clean, friendly restaurant.

Qualifications

• A humble and hospitable demeanor.
• Passion for helping and serving others (guests and fellow team members).
• A desire to learn and grow; and
• The ability to communicate effectively and anticipate guest needs

Responsibilities

• Lead the experience: Check in with guests and make sure they are enjoying themselves.
• Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations.
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!

Skills

Hospitality demeanor

Guest service mindset

Teamwork

Effective communication

Job description

McDonald’s is seeking team members in Indiana to join a dynamic restaurant crew. The role offers flexible scheduling, paid sick leave, tuition reimbursement, training and advancement opportunities, and employee discounts.

You’ll work full-time or part-time across breakfast, lunch, or late-night shifts, with free meals and a welcoming, value-driven environment. You’ll focus on guest experience, helping guests order, preparing food to high standards, and maintaining a clean, friendly restaurant.