Guest Experience Champion

Panera Bread Company; Baileys (VA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay with tips

Free on-shift meals

Paid vacation, sick time, holidays (FT

Medical, dental, vision, life, pet ins

401(k) with match

Team member assistance program

Job summary

Panera Bread Company is seeking a Restaurant Team Member to bring warmth and hospitality to every guest. You will help prepare and serve fresh salads, soups, and sandwiches across Production, Prep, Service, Cashier, and Barista stations, delivering consistent, friendly service.

You will work in a fast-paced bakery-cafe, collaborating with teammates to ensure smooth operations, safety, and guest satisfaction. Training is provided, with shifts that may include evenings, weekends, and holidays.

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs.
• Clear communication in a loud environment with guests and team members.
• Food Handler’s Card required by law where applicable.
• Food service experience is a plus but not required.

Responsibilities

• Greet every guest with warmth and enthusiasm.
• Assist across bakery-cafe areas (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, etc.).
• Assemble fresh salads, soups, and sandwiches with care and efficiency.
• Maintain a clean, safe, and inviting environment following food safety standards.
• Stay informed about daily priorities and adapt to changes.
• Support team by completing cleaning and stocking duties and setting up next shift.

Skills

Customer service

Communication

Interpersonal skills

Multitasking

Reliability

Punctuality

Education

Food Handler's Card

Job description

Panera Bread Company is seeking a Restaurant Team Member to bring warmth and hospitality to every guest. You will help prepare and serve fresh salads, soups, and sandwiches across Production, Prep, Service, Cashier, and Barista stations, delivering consistent, friendly service.

You will work in a fast-paced bakery-cafe, collaborating with teammates to ensure smooth operations, safety, and guest satisfaction. Training is provided, with shifts that may include evenings, weekends, and holidays.