Guest Experience Cashier - Flexible Schedule & Daily Pay

Taziki's Café - CLP Taz, LLC; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits after 1-year full-time

Career path to ownership

Great environment

No late nights, no early mornings

Paid time off potential

Free delicious meals

Option to access pay DAILY

Flexible schedule

Job summary

Taziki's is hiring a Team Member to greet guests, explain the menu, and uphold brand values. You’ll learn our service standards, handle POS transactions, and help with catering deliveries when needed.

The role emphasizes hospitality, teamwork, and a positive, energetic attitude in a fast-paced kitchen and dining environment. Responsibilities include cash handling, maintaining health standards, and completing opening or closing duties.

Qualifications

• Experience preferred but not required; we will train you.
• Energetic, eager to learn, loves fresh food.
• Good communication and hospitality skills.
• Ability to work with passion and urgency in a fast-paced environment.
• Independent and team-focused collaboration as needed.
• Flexible schedule
• Dependable and trustworthy
• Professional attitude and respect for coworkers and brand.
• Driver's license to handle catering deliveries.

Responsibilities

• Be an ambassador to guests for our service, menu, story and culture.
• Understand and use POS (point of sale) system.
• Follow cash handling and payment procedures.
• Maintain health department standards throughout each shift.
• Perform shift work, including opening and closing duties.

Skills

Hospitality skills

Communication skills

Teamwork

Work under pressure

Dependable

Driver's license

Tools

POS system

Job description

Taziki's is hiring a Team Member to greet guests, explain the menu, and uphold brand values. You’ll learn our service standards, handle POS transactions, and help with catering deliveries when needed.

The role emphasizes hospitality, teamwork, and a positive, energetic attitude in a fast-paced kitchen and dining environment. Responsibilities include cash handling, maintaining health standards, and completing opening or closing duties.