Guest Experience Cashier & Beverage Specialist

Tartine Bakery; San Francisco (CA); On-site; USD 26,000 - 29,000; Part time

Job summary

Tartine Bakery in San Francisco is seeking a hospitality team member to handle front-of-house service, greeting guests, taking orders, and managing reservations. You will assist in coffee, wine, and pastry service with focus on accuracy and guest satisfaction.

Flexible, weekend-inclusive shifts are required; hourly rate listed with tips, and a need to maintain clean, efficient service while supporting team members.

Qualifications

• Reads and understands operation standards, recipes, and communicates with guests.
• Knowledge of service and food & beverage operations.
• Ability to learn front-of-house procedures and maintain composure in a fast-paced environment.

Responsibilities

• Greet guests and manage seating flow.
• Take orders, answer phones, and handle reservations.
• Prepare and reset stations; set up mise en place for service.
• Brew coffee, pour wine, and assist in food service.
• Maintain cleanliness and safety in all work areas.

Skills

Customer service

Front-of-house operations

Multi-tasking

Communication

Attitude under pressure

Cash handling

Tools

Word

Excel

Job description

Tartine Bakery in San Francisco is seeking a hospitality team member to handle front-of-house service, greeting guests, taking orders, and managing reservations. You will assist in coffee, wine, and pastry service with focus on accuracy and guest satisfaction.

Flexible, weekend-inclusive shifts are required; hourly rate listed with tips, and a need to maintain clean, efficient service while supporting team members.