Guest Experience Attendant — Café & Market

Irvine Company

Newport Beach (CA)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Job summary

Fashion Island Hotel in Newport Beach, CA is seeking Marketplace Attendants to provide exceptional guest service in a busy café/market environment. You will rotate through roles such as barista, cashier, stock, ambassador and prep, delivering menu knowledge and high standards of service.

We value latte art skills, reliability, and teamwork. The position emphasizes strong communication, multitasking, and a commitment to sanitation and customer satisfaction in a high-volume hospitality setting.

Qualifications

  • Latte art proficiency preferred.
  • Must be self-motivated with task focus.
  • Hospitality industry or high-volume food/beverage experience preferred.
  • Strong customer service, communication, and multitasking skills.
  • Proficient with computers, POS, billing, and MS Office.

Responsibilities

  • Perform opening/closing procedures and coordinate with supervisors.
  • Greet guests and uphold Island Hotel Service standards.
  • Explain menu items and ingredients to guests and coworkers.
  • Upsell menu or specialty items where appropriate.
  • Assist with running food orders and serving at counter or dining area.
  • Report any food issues to Chef and managers.
  • Maintain sanitation and safety standards and overall marketplace appearance.
  • Attend staff briefings and stay updated on daily operations.

Skills

Latte art
Customer service
Communication
Organization
Multi-tasking

Tools

POS systems

Job description

Fashion Island Hotel in Newport Beach, CA is seeking Marketplace Attendants to provide exceptional guest service in a busy café/market environment. You will rotate through roles such as barista, cashier, stock, ambassador and prep, delivering menu knowledge and high standards of service.

We value latte art skills, reliability, and teamwork. The position emphasizes strong communication, multitasking, and a commitment to sanitation and customer satisfaction in a high-volume hospitality setting.

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