Guest Experience Associate — Flexible Hours & Sundays Off

Chick-fil-A; Tomball (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Sunday closed

Learning from leaders

Scholarships

Competitive pay

Job summary

Chick-fil-A is seeking a Team Member to deliver an exceptional dining experience. You will work under an independent Owner/Operator, upholding Chick-fil-A service and food standards while engaging guests with warmth and care.

Positions include Full-Time and Part-Time with opportunities to learn from experienced Operators and Restaurant Leaders, plus development and scholarships. Competitive pay and a friendly, kid-focused environment are emphasized.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Flexible schedule willingness.
• Ability to lift and carry required weights and stand long periods.

Responsibilities

• Smile and greet guests with a friendly demeanor.
• Create and maintain eye contact with guests.
• Speak enthusiastically to guests.
• Make emotional connections with guests.
• Honor and encourage others to follow restaurant values.
• Multitask quickly, yet thoroughly.
• Be team oriented, adaptable and dependable.
• Work on feet for several hours.
• Communicate effectively with guests and team members.
• Adhere to Chick-fil-A rules and dress code.
• Other duties as assigned.

Skills

Customer service oriented

Strong interpersonal skills

Detail oriented

Able to multi-task

Independent and team player

Cheerful and positive attitude

Consistency and reliability

Flexible scheduling

Lift and carry weights

Stand for long periods

Job description

Chick-fil-A is seeking a Team Member to deliver an exceptional dining experience. You will work under an independent Owner/Operator, upholding Chick-fil-A service and food standards while engaging guests with warmth and care.

Positions include Full-Time and Part-Time with opportunities to learn from experienced Operators and Restaurant Leaders, plus development and scholarships. Competitive pay and a friendly, kid-focused environment are emphasized.