Guest Experience Associate - Fast-Paced Pizza Team

pizzahut; Albuquerque (NM); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Discount program

Provider estimator tool

Wellness program

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Albuquerque, NM, is hiring Team Members to support daily restaurant operations. You will provide friendly service, take orders, handle payments, and help prepare food in a clean, inviting environment.

As part of the Operations Team, you will work at multiple stations, follow safety standards, and ensure accurate orders while collaborating with managers to deliver great guest experiences.

Qualifications

• Experience in fast-paced guest service preferred.
• Ability to handle payments and operate POS systems is helpful.

Responsibilities

• Greets guests, takes orders, processes payments, and handles issues.
• Operates cash register/POS;Suggests add-ons to increase sales.
• Communicates positively with customers, peers, and managers.
• Verifies order accuracy.
• Prepares and packages food and drinks.
• Cleans kitchen, dining area, restrooms, and exterior grounds.
• Maintains health and safety standards.
• Unloads and stocks inventory.
• Works at multiple workstations.
• Maintains punctuality and attendance.
• Follows uniform and grooming standards.
• Collaborates with management to resolve issues.
• Learns team skills and works toward team goals.

Skills

Fast-paced work

Dependable

Written, math, interpersonal skills

Reliable transportation

Minimum age 16

18+ for opening/closing shifts

State/federal documents compliance

Flexible availability

Customer-service oriented

Previous customer service helpful

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Albuquerque, NM, is hiring Team Members to support daily restaurant operations. You will provide friendly service, take orders, handle payments, and help prepare food in a clean, inviting environment.

As part of the Operations Team, you will work at multiple stations, follow safety standards, and ensure accurate orders while collaborating with managers to deliver great guest experiences.