Guest-Driven Server with Growth Opportunities

Anthony

McDaniel Heights (DE)

On-site

USD 16,531,000 - 27,552,000

Part time

3 days ago
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Benefits offered by this job

Health benefits
Career growth
Hands-on training

Job summary

Anthony’s Coal Fired Pizza in Wilmington, DE is seeking energetic servers to enhance the guest experience. You will bring energy, personality, and genuine care to bring the menu to life and create moments that keep guests coming back.

Roles are typically part-time with potential to move into full-time. Full-time employees are eligible for health benefits; training is provided and a supportive team environment is emphasized.

Qualifications

  • Greeting guests warmly and making them feel welcome.
  • Confidently guide guests with menu knowledge and recommendations.
  • Understand alcohol service laws and responsible serving practices.

Responsibilities

  • Greet every guest warmly and make them feel welcome from the start.
  • Create memorable moments through personalized, attentive service.
  • Maintain outstanding service levels for all guests within the restaurant.
  • Take and process orders quickly and accurately to keep the experience smooth.
  • Stay proactive with restocking, cleaning, and keeping service areas guest ready.
  • Take and process orders quickly and accurately using the POS system.
  • Anticipate guest needs and respond promptly to ensure an exceptional dining experience.
  • Maintain cleanliness and organization in your section and throughout the dining room.
  • Assist with restocking and running side work during and after your shift.
  • Follow alcohol service laws and always ensure responsible serving.
  • Work as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.

Skills

Guest service
POS system
Alcohol service knowledge
Team player

Job description

Anthony’s Coal Fired Pizza in Wilmington, DE is seeking energetic servers to enhance the guest experience. You will bring energy, personality, and genuine care to bring the menu to life and create moments that keep guests coming back.

Roles are typically part-time with potential to move into full-time. Full-time employees are eligible for health benefits; training is provided and a supportive team environment is emphasized.

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