Guest-Cocused Server — Menu Expert & Table Master

Carrabba's Italian Grill, LLC; Savannah (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba’s Italian Grill, LLC is seeking friendly restaurant team members for full- or part-time roles in Savannah, GA. You will bring a passion for food and hospitality, share menu knowledge with Guests, and contribute to a warm, memorable dining experience.

Responsibilities include mastering our menu, communicating clearly with Guests and coworkers, processing orders and payments accurately, and maintaining your station to ensure guests receive attentive service with genuine hospitality.

Qualifications

• Extensive knowledge of our menus and a passion for our food and beverages.
• Clear communication with both team members and Guests.
• Process orders efficiently, handle payments accurately, and manage cash responsibly.
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards.
• Anticipate Guest needs and make personalized recommendations based on menu knowledge.

Responsibilities

• Possess extensive knowledge of our menus and a passion for our food and beverages
• Communicate clearly and effectively with both team members and Guests
• Process orders efficiently, handle payments accurately, and manage cash responsibly
• Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with hospitality standards
• Anticipate Guest needs and make personalized recommendations based on menu knowledge

Skills

Customer service

Cash handling

Menu knowledge

Effective communication

Job description

Carrabba’s Italian Grill, LLC is seeking friendly restaurant team members for full- or part-time roles in Savannah, GA. You will bring a passion for food and hospitality, share menu knowledge with Guests, and contribute to a warm, memorable dining experience.

Responsibilities include mastering our menu, communicating clearly with Guests and coworkers, processing orders and payments accurately, and maintaining your station to ensure guests receive attentive service with genuine hospitality.