Guest-Centric Restaurant Team Member

Dunkin' - Reedsburg; Reedsburg (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin' - Reedsburg is seeking a dedicated Restaurant Staff team member for full-time or part-time roles in Reedsburg, WI. The role focuses on customer service and upholding hospitality and service standards.

You will communicate with management about scheduling, safety, and equipment while ensuring products are stocked and prepared to quality guidelines. The position emphasizes teamwork, adherence to safety and health guidelines, and maintaining a clean, safe, and welcoming dining area for

Qualifications

• High school diploma or equivalent preferred but not required.
• Strong work ethic and willingness to learn.
• Demonstrated ability to work in a team environment.

Responsibilities

• Communicate with management about scheduling, customer service issues, and equipment malfunctions.
• Follow safety procedures for personal safety, equipment use, and food handling and storage.
• Stock, maintain, and prepare products to company quality standards.
• Maintain a clean and safe work environment.
• Clean customer service areas and related spaces as directed by the manager on duty.
• Adhere to cash handling policies and demonstrate fiscal responsibility with company assets.
• Be a team player and contribute to the team's success through effective communication.
• Take on additional responsibilities as assigned.
• Maintain standards of appearance, cleanliness, hygiene, and health; wash hands frequently.

Skills

Customer service

Team player

Strong work ethic

Education

High school diploma or equivalent

Job description

Dunkin' - Reedsburg is seeking a dedicated Restaurant Staff team member for full-time or part-time roles in Reedsburg, WI. The role focuses on customer service and upholding hospitality and service standards.

You will communicate with management about scheduling, safety, and equipment while ensuring products are stocked and prepared to quality guidelines. The position emphasizes teamwork, adherence to safety and health guidelines, and maintaining a clean, safe, and welcoming dining area for