Guest-Centric Restaurant Team Member

Panera Bread Company; Athens (AL); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Free on-shift meals

Paid vacation, sick time, holidays

Medical, dental, vision, life, pet ins

401(k) with match

Perks & rewards for team members

Team member assistance program

Descripción de la vacante

Panera Bread Company is seeking a Restaurant Team Member to be the heart of hospitality in our bakery-cafe. You will warmly welcome guests, prepare fresh salads, soups, and sandwiches, and help across production, service, and front-of-house areas.

A fast-paced environment and the chance to contribute to our local communities await. You’ll need to communicate clearly in a loud setting, be reliable and flexible for evenings, weekends, and holidays, and follow food safety standards.

Formación

• Minimum age 16+ and ability to lift up to 25 lbs.
• Clear communication in a loud environment with guests, managers and team members.
• Strong interpersonal skills and a passion for creating moments of comfort and joy.
• Ability to thrive in a fast-paced environment and multitask with ease.
• Reliable, punctual and flexible to work evenings, weekends and holidays.
• Food safety training or readiness to complete Food Handler’s training as required by law.
• Food service experience is preferred but not required.

Responsabilidades

• Greet guests with warmth and enthusiasm and provide excellent service.
• Prepare and assemble fresh salads, soups, and sandwiches with care and accuracy.
• Support various areas of the bakery-cafe (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, etc.).
• Maintain a clean, safe environment by following food safety standards and cleaning protocols.
• Assist guests at entry, cashier, and dining areas and help set up the next shift.

Descripción del empleo

Panera Bread Company is seeking a Restaurant Team Member to be the heart of hospitality in our bakery-cafe. You will warmly welcome guests, prepare fresh salads, soups, and sandwiches, and help across production, service, and front-of-house areas.

A fast-paced environment and the chance to contribute to our local communities await. You’ll need to communicate clearly in a loud setting, be reliable and flexible for evenings, weekends, and holidays, and follow food safety standards.