Growth Path Team Member - Hospitality & Fresh Food

Sweetgreen; Costa Mesa (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Tips* (subject to location and role)

Competitive wages

Medical, dental, and vision options

Paid vacation, wellness time, andPar?—

Job summary

Sweetgreen, a national restaurant brand, seeks a Team Member in Costa Mesa, CA. You’ll provide warm hospitality, prep fresh food, and build accurate orders while maintaining a clean station in a fast-paced environment.

Opportunities for growth into leadership paths exist within a few years, with a compensation of $20.03/hour and benefits supporting part-time and full-time teammates. Join a movement to connect people to real food, help deliver high-quality guest experiences, and grow your own

Qualifications

• Must be 18 years of age or older.
• Authorized to work in the United States.
• Minimum of 12 hours per week availability.
• Ability to provide friendly, guest-focused service in a fast-paced environment.

Responsibilities

• Deliver warm, genuine hospitality — making every guest feel welcomed, cared for, and valued.
• Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation.
• Build accurate, high-quality orders that meet Sweetgreen's food and brand standards.
• Keep your station clean, stocked, and organized to support smooth service and strong flow.
• Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards.
• Work seamlessly with teammates to balance prep, service, and restocking - especially during busy shifts.

Job description

Sweetgreen, a national restaurant brand, seeks a Team Member in Costa Mesa, CA. You’ll provide warm hospitality, prep fresh food, and build accurate orders while maintaining a clean station in a fast-paced environment.

Opportunities for growth into leadership paths exist within a few years, with a compensation of $20.03/hour and benefits supporting part-time and full-time teammates. Join a movement to connect people to real food, help deliver high-quality guest experiences, and grow your own