Growth-Minded Shift Manager — Fast-Paced Restaurant Leader

burgerking; United States; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Seabrook, NH is seeking a customer-focused team member to contribute to fast-paced service and a welcoming guest experience. You will support daily operations, assist with order taking, and help maintain cleanliness and efficiency across shifts.

We value reliable, team-oriented individuals who thrive in a bustling environment and are committed to delivering enthusiastic service while developing their Restaurant career path.

Qualifications

• Personable, results-oriented self-starter capable of leading in a fast-paced setting.
• Team contributor and leader who thrives in a fast-paced setting.

Responsibilities

• Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
• Ensure orders are taken in a prompt, accurate and courteous manner.
• Resolves customer concerns.
• Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
• Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements.
• Ability to supervise, train and motivate team members.
• Ability to work in a fast-paced environment.
• Good written, verbal and math and interpersonal skills.
• Reliable transportation.

Skills

Personable

Results-oriented

self-starter

go-getter

Team player

Customer service

Job description

Burger King in Seabrook, NH is seeking a customer-focused team member to contribute to fast-paced service and a welcoming guest experience. You will support daily operations, assist with order taking, and help maintain cleanliness and efficiency across shifts.

We value reliable, team-oriented individuals who thrive in a bustling environment and are committed to delivering enthusiastic service while developing their Restaurant career path.