Growth-Focused Restaurant Assistant Manager

Slim Chickens; Olathe (KS); On-site; USD 45,000 - 60,000; Full time

Job summary

Slim Chickens is seeking an Assistant Manager in Overland Park, Kansas to lead restaurant operations and drive guest satisfaction. You will supervise Shift Leaders and hourly staff, manage inventory, and ensure top-quality food and sanitation standards.

The role requires at least 3 years of restaurant management, a high school diploma or GED, and strong communication, math, and computer skills. A professional, friendly demeanor is essential to lead a positive guest experience.

Qualifications

• Demonstrated leadership and people-management abilities.
• Strong written and verbal communication skills.
• Comfort with basic math and using computer systems.

Responsibilities

• Oversee daily restaurant operations to maintain high standards of food quality, service, and sanitation
• Manage and supervise Shift Leaders and hourly staff, assigning daily work and ensuring compliance with company policies
• Order and maintain inventory levels to keep the restaurant well-stocked
• Handle cash register reconciliations and maintain accurate records in compliance with laws and company policies
• Recruit, interview, and hire quality staff members
• Conduct orientation and training for Shift Leaders and hourly employees
• Provide ongoing coaching, performance reviews, and disciplinary actions as needed
• Adjust work schedules and approve overtime to ensure full shift coverage
• Exemplify a professional and positive attitude at all times
• Communicate effectively with staff, guests, vendors, and the community
• Lead management and staff meetings as directed
• Delegate tasks appropriately and resolve employee concerns promptly

Skills

Leadership

Communication

Math & Computer Skills

Education

High school diploma or GED

Job description

Slim Chickens is seeking an Assistant Manager in Overland Park, Kansas to lead restaurant operations and drive guest satisfaction. You will supervise Shift Leaders and hourly staff, manage inventory, and ensure top-quality food and sanitation standards.

The role requires at least 3 years of restaurant management, a high school diploma or GED, and strong communication, math, and computer skills. A professional, friendly demeanor is essential to lead a positive guest experience.