Growth-Focused General Manager | High-Volume QSR Leader

Nbutexas; Kansas City (MO); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Paid time off

Performance bonuses

Medical, dental, and vision insurance

Retirement plan with company match

Comprehensive training and onboarding

Clear advancement opportunities

Job summary

Nbutexas is seeking a growth-minded General Manager to lead a high-volume quick service restaurant. This hands-on, people-first role thrives in a fast-paced environment and rewards operational excellence, guest satisfaction, and team development.

You will recruit, train, and coach a strong leadership team, control labor and food costs, and drive profitability while maintaining the highest standards of quality and service.

Qualifications

• Minimum of 2 years of restaurant General Manager experience.
• Proven success leading and developing management teams.
• Strong understanding of labor management, food cost, and restaurant financials.
• Ability to perform in a fast-paced, high-volume environment.
• ServSafe certification preferred (or willingness to obtain).
• Valid driver’s license and reliable transportation.
• Must be legally authorized to work in the United States.

Responsibilities

• Recruit, train, coach, and retain a high-performing restaurant team
• Set and maintain high standards for food quality, service, and cleanliness
• Manage day-to-day restaurant operations to achieve performance goals
• Control labor, food, and operating costs while driving profitability
• Ensure compliance with health, safety, and operational standards
• Foster a positive, respectful, and team-oriented work environment
• Lead by example and develop future leaders within the restaurant
• Deliver an exceptional guest experience on every shift

Skills

People leadership

Team development

Operational excellence

Guest satisfaction

Education

Hamburger University Graduate

Job description

Nbutexas is seeking a growth-minded General Manager to lead a high-volume quick service restaurant. This hands-on, people-first role thrives in a fast-paced environment and rewards operational excellence, guest satisfaction, and team development.

You will recruit, train, and coach a strong leadership team, control labor and food costs, and drive profitability while maintaining the highest standards of quality and service.