Group Sales Manager

Crescent Hotels & Resorts; Fort Worth (TX); On-site; USD 52,000 - 74,000; Full time

Job summary

Crescent Hotels & Resorts in Fort Worth, TX is seeking a Catering Manager to lead and develop the Catering team, ensuring high-quality service and profitable event execution.

You will oversee banquet operations, create menus and proposals, coordinate client interactions, and manage event orders to meet client expectations and hotel standards.

Qualifications

• Must be able to communicate in English.
• Professional appearance and demeanor at all times.
• Able to engage guests with courtesy and respect.

Responsibilities

• Interview, hire, train and supervise catering staff.
• Plan and coordinate banquet events and functions.
• Develop menus and proposals for client meetings.
• Schedule duties and ensure coverage for functions.
• Negotiate contracts and manage event orders.

Skills

Communication skills

Team player

Professional image

Guest service orientation

Food & beverage knowledge

Job description

ESSENTIAL JOB FUNCTIONS:

1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

2. Tour and inspect banquet and meeting space on a daily basis, reporting necessary repairs.

3. Develop and conduct persuasive verbal sales presentations to prospective clients.

4. Schedule and assign in detail, specific duties to all associates under supervision for the efficient operation of the Catering Department, coverage of functions in accordance with productivity standards.

5. Solicit new accounts and review previous banquet files to generate business. Oversee service of group functions once they are in house.

6. Write banquet menus, memos, and send out amenities for VIP Guests. Review and revise Catering Department, weekly events sheets and banquet event orders. Formulate and make revisions to annual and monthly forecasts.

7. Negotiate, prepare and write contracts and enter information into the automated sales system.

8. Interact with clients to determine needs and direct staff accordingly. Respond to telephone and walk-in inquiries of potential guests.

9. Create special themes and menus.

10. Communicate both verbally and in writing to provide clear direction to staff.

11. Comply with attendance rules and be available to work on a regular basis.

12. Perform any other job related duties as assigned.

JOB OVERVIEW: Train, supervise and work with all Catering associates in order to solicit and book Banquet and Catering functions resulting in customer satisfaction and profitability.

REPORTS TO: Director of Sales & Marketing

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items. Ability to prepare signage for catering functions. Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 20 lbs. on an occasional basis. Ability to create special themes and menus. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

PERFORMANCE STANDARDS

Customer Satisfaction:

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits:

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security:

The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.